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MENU

Catering - By the pan menu


MEATS



PRIME RIB W/ AU JUS
HALF PAN
$150

FULL PAN
$300


BBQ PORK RIBS
HALF PAN
$69

FULL PAN
$109


BEEF BRISKET
HALF PAN
$60

FULL PAN
$120


PULLED PORK
HALF PAN
$55

FULL PAN
$85


ITALIAN SAUSAGE & PEPPERS
HALF PAN
$60

FULL PAN
$120


OVEN ROASTED CHICKEN
HALF PAN
$50

FULL PAN
$85


BBQ CHICKEN
HALF PAN
$60

FULL PAN
$105


MEATBALLS
HALF PAN
$70

FULL PAN
$130



VEGETABLES/SALADS



TOSSED SALADS
HALF PAN
$35

FULL PAN
$55


COLESLAW
HALF PAN
$40

FULL PAN
$65


PASTA SALAD
HALF PAN
$40

FULL PAN
$75


GREEN BEANS
HALF PAN
$40

FULL PAN
$65


MIXED VEGETABLE BLEND
HALF PAN
$40

FULL PAN
$65


ITALIAN GREENS
HALF PAN
$50

FULL PAN
$90


HOT PEPPERS IN OIL
SERVES 8-10 PEOPLE
$19.99



BEVERAGES



SODA, JUICE, ICED TEA, COFFEE
PER PERSON
$1.95



PASTAS



PENNE W/ RED SAUCE
HALF PAN
$30

FULL PAN
$60


CAVATELLI
HALF PAN
$75

FULL PAN
$150


PENNE ALA VODKA
HALF PAN
$75

FULL PAN
$150


PASTA & GREENS
HALF PAN
$50

FULL PAN
$100


PASTA & GREENS W/ CHICKEN OR SAUSAGE
HALF PAN
$65

FULL PAN
$125


PENNE OR LINGUINI ALFREDO
HALF PAN
$55

FULL PAN
$105



POTATOES



PARSLEY POTATOES
HALF PAN
$35

FULL PAN
$60


ROASTED RED SKIN POTATOES
HALF PAN
$35

FULL PAN
$60


CHEESY POTATOES
HALF PAN
$40

FULL PAN
$75

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