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Platter of fried appetizers with a large soft pretzel and onion rings

MENU

Catering - By the pan menu


MEATS


PRIME RIB W/ AU JUS
HALF PAN
$150

FULL PAN
$300

BBQ PORK RIBS
HALF PAN
$69

FULL PAN
$109

BEEF BRISKET
HALF PAN
$60

FULL PAN
$120

PULLED PORK
HALF PAN
$55

FULL PAN
$85

ITALIAN SAUSAGE & PEPPERS
HALF PAN
$60

FULL PAN
$120

OVEN ROASTED CHICKEN
HALF PAN
$50

FULL PAN
$85

BBQ CHICKEN
HALF PAN
$60

FULL PAN
$105

MEATBALLS
HALF PAN
$70

FULL PAN
$130



VEGETABLES/SALADS


TOSSED SALADS
HALF PAN
$35

FULL PAN
$55

COLESLAW
HALF PAN
$40

FULL PAN
$65

PASTA SALAD
HALF PAN
$40

FULL PAN
$75

GREEN BEANS
HALF PAN
$40

FULL PAN
$65

MIXED VEGETABLE BLEND
HALF PAN
$40

FULL PAN
$65

ITALIAN GREENS
HALF PAN
$50

FULL PAN
$90

HOT PEPPERS IN OIL
SERVES 8-10 PEOPLE
$19.99



BEVERAGES


SODA, JUICE, ICED TEA, COFFEE
PER PERSON
$1.95



PASTAS


PENNE W/ RED SAUCE
HALF PAN
$30

FULL PAN
$60

CAVATELLI
HALF PAN
$75

FULL PAN
$150

PENNE ALA VODKA
HALF PAN
$75

FULL PAN
$150

PASTA & GREENS
HALF PAN
$50

FULL PAN
$100

PASTA & GREENS W/ CHICKEN OR SAUSAGE
HALF PAN
$65

FULL PAN
$125

PENNE OR LINGUINI ALFREDO
HALF PAN
$55

FULL PAN
$105



POTATOES


PARSLEY POTATOES
HALF PAN
$35

FULL PAN
$60

ROASTED RED SKIN POTATOES
HALF PAN
$35

FULL PAN
$60

CHEESY POTATOES
HALF PAN
$40

FULL PAN
$75

*On live entertainment evenings, all food & drink prices

increase by .50 cents one hour before performance until

one hour after performance*

© 2026 by Up a Creek. All rights reserved.

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